The Gilded Table
A luminous dining ritual shaped by open flame, ocean air, and rare ingredients.
Saffron Octopus
$38
Charred octopus, saffron potatoes, preserved lemon, and emerald herb oil.
Lobster Tagliolini
$46
Hand-cut tagliolini with lobster, champagne cream, and delicate coastal herbs.
Azure Sea Bass
$52
Crisp-skinned sea bass, garden vegetables, and shimmering imperial gold sauce.
Ember Wagyu
$68
Wood-fired wagyu, smoked aubergine, and aged red-wine jus.
Garden Burrata
$28
Heirloom tomatoes, whipped burrata, basil oil, and sea salt.
Midnight Soufflé
$24
Warm chocolate soufflé, vanilla bean, and champagne-poached summer berries.
Culinary Nights
Savor coastal cuisine, rare wines, and moonlit tables shaped by the rhythm of the sea.
Dine Beneath Stars
Savour moonlit dining, jewel-toned cocktails, and exquisite pairings crafted for unforgettable evenings.